Training and assessment delivered on behalf of Allens Training Pty Ltd RTO 90909
Book your Training with Green Cross First Aid and competent students will receive a certificate usually within 24 hours
Comply With Infection Prevention And Control Policies And Procedures (Food Handling)
In every workplace, workers are exposed to day to day activities which involve Infection control, some more than others. You will get an understanding of how to implement standard and transmission-based precautions and responding to infection risks safely. Individuals will gain the knowledge and skills required to respond to the infection risks posed by the current COVID-19 pandemic.
Individuals successfully completing HLTSS00066 Infection control Skill Set (Food Handling) will follow established organisation infection prevention and control procedures, specific to the Food Handling Industry, which will include:
Hand hygiene and care of hand
Use of personal protective equipment
Handling of waste
Enforcing clean and contaminated zones
Limitation of contamination
Units Being Delivered
The following units will be included in your certificate:
HLTSS00066 - Infection control Skill Set (Food Handling)
HLTINFCOV001 - Comply with infection prevention and control policies and procedures
This course can be delivered/assessed in the workplace or at facility organised by the training provider.
Must be employed and have the ability to complete required assessment tasks in the workplace.
Must have the physical capability to be able to meet the demands of the practical demonstration skills.
Online study options:
Students must have access to a computer, smartphone, tablet or other electronic device with access to the internet to complete the online/ pre-course studies.
The Online delivery with face to face Practical assessment delivery mode includes video assessment questions. Occasionally the student will be required to make a video of themselves, either verbally explaining or demonstrating the required assessment outcome. If you do not wish to complete video assessment questions, please consider an alternative mode of delivery (for e.g. a blended or full face to face course).
Pre-course study: Students may be required to undertake online pre-course work prior to attending the face to face session depending on the course delivery mode.
Refresher min. durationN/A
Blended min. durationN/A
Face-to-face min. duration480 minutes
Online with face-to-face min. duration45 minutes
Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
Some practical assessment tasks are required to be completed in the workplace.
Please note: The Online delivery with face to face Practical assessment delivery mode includes video assessment questions. Occasionally the student will be required to make a video of themselves, either verbally explaining or demonstrating the required assessment outcome. If you do not wish to complete video assessment questions, please consider an alternative mode of delivery (for e.g. a blended or full face to face course).
Certificate Renewal Requirements
This certificate does not require renewal
Learning Rights, Responsibilities and Support, including Complaints
Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au for all details relating to rights and responsibilities including complaints and appeals.
Assessments conducted during training session(s) include:
Third Party Report:
Health and Safety Risk Assessment Report
Choose and don PPE
Follow standard and additional precautions for infection prevention and control
Follow procedures for managing risks associated with specific hazards
Health and Safety Incident Report
A written assessment consisting of short answer and multiple-choice questions. The student must complete all assessment questions.