$220 per person

In every workplace, workers are exposed to day to day activities which

involve Infection control, some more than others


You will get an understanding of how to implement standard and

transmission-based precautions and responding to infection risks safely


 Individuals will gain the knowledge and skills required to respond

to the infection risks posed by the current COVID-19 pandemic

Individuals successfully completing HLTSS00066 Infection control Skill Set (Food Handling)

will follow established organisation infection prevention and control procedures,

specific to the Food Handling Industry, which will include:

  • Hand hygiene and care of hand

  • Use of personal protective equipment

  • Handling of waste

  • Enforcing clean and contaminated zones

  • Limitation of contamination

  • Surface cleaning


Important information prior to enrolment

Unit Being Delivered

The following unit(s) will be awarded to successful participants in this course

HLTSS00066 Infection control Skill Set (Food Handling)

HLTINFCOV001 Comply with infection prevention and control policies and procedures

Course Delivery 

This course will be delivered:

Full face to face training must be delivered in the workplace


Online learning with face to face assessment at a Industry Training and Assessment Services facility


Must be employed and have the ability to complete required assessment tasks in the workplace


Physical capability to be able to meet the demands of the practical demonstration skills


Face to face workplace based training – 8 hours (minimum) – full face to face course


Online delivery with face to face Practical assessment – self paced online learning

with a scheduled 45-minute face to face practical assessment


Certificate Renewal Requirements

No industry recommended renewal is identified on the certificate, employers

are recommended to consult with stakeholders to identify appropriate training periods

What happens at the course?

Learning Activities

Delivery of course information and learning activities.


Assessment Activities

Assessments conducted during training session(s) include: 

Third Party Report:

Health and Safety Risk Assessment Report

Choose and don PPE

Follow standard and additional precautions for infection prevention and control


Follow procedures for managing risks associated with specific hazards


Health and Safety Incident Report


Theory assessment -   A written assessment consisting of short answer and multiple-choice questions


 The student must complete all assessment questions.